The subtle presence of ‘Curry Tales’ on Hill Road, renders it slightly inconspicuous, none the less, what has worked for this quaint eatery is the most impactful branding machinery, that being, the word of mouth. With a vast set of admirers all over the city, Curry Tales presents a delightful menu, reminiscing homestyle cooking.
The ambience of this eatery, located in the heart of Bandra integrates in perfect synchrony with the curated menu. For instance, the high ceiling, old school deco, triggers one’s imagination to travel to an ancestral cottage tucked alongside the scenic coastal region of southern India, and that is exactly the region that inspires the menu.
Crispy Fried Bhindi 
Bombil Fry Prawns Dry Fry
Once you settle into this cosy environment, the wafting aroma of spices and a soothing texture of coconut oil and milk directs your attention back to the food. For starters, bespoke detailing catapults the fried seafood preparations into a league of its own, considering they are prepared in coconut oil. Which, without a doubt accentuates the flavouring motif of South Indian cooking. The dishes are prepared in accordance to the traditional recipes of regions such as Mangalore (Karnataka), Thalaserry (North Kerala); Mahe (North Kerala); Kannur (North Kerala) & Allepey (South Kerala) to name a few.
The service is not limited to a wholesome food menu but also includes bar service, this element introduces an extension to the siesta mood and perfectly complements the evergreen Squid Sukka or Prawns Dry Fry. For their vegetarian patrons, the restaurant has a delectable Crispy Fried Bhindi and Potato Ghee Roast made in North Kerala’s Mahe style as starters amongst many more.
In the mains, one of the most ordered items, the Thali, be it the Vegetarian, or Meat variation (Fish/Mutton/Chicken), successfully satiate the desires of a hungry belly. For the meat thali’s the order includes three meat preparations along with a vegetable dish, dal and unpolished rice from Kerala, topped with two digestive drinks of the day and dessert. The Veg Thali is an equally lavish spread given the variety of vegetables and the authentic simplicity with which the items are prepared. Most importantly the homestyle cooking maintains a healthy & hearty balance, hereby ensuring that the extravagant affair doesn’t become excessive.
After the meal is relished, and as the flavours continue to swirl upon the palate, one cannot help but feel complete, not merely satisfied with the food, but holistically with regards to the experience. The attentive staff, don a cheerful smile through the course and welcome the guest with banana chips. Thereafter the ambience in tow with the scrumptious food, simply transform the experience into a cherished meal and memory. So, if you want to take a step back and indulge in some pampering akin to the dishes of one’s home, ‘Curry Tales’ on Hill Road is the perfect place to take you on a country bound ride, filled with delicacies and the tales of their legacy.
Curry Tales
95, Fernandes Villa, opp. Wanton House, Hill Road, Bandra West, Mumbai 400050
For Reservations: 9819629099
Timings: Open daily from 12.30 pm to 3.30 pm & 7 pm to 12:30 am
